HAMPDEN SUITES
STARTER
Confit chicken leg terrine, apricot purée, pickled carrot, mini caramelised onion loaf
MAINS
Slow cooked fillet of Scotch beef , confit potatoes, asparagus and pea fricassee, onion purée, tender stem broccoli, and rosemary jus
DESSERT
Black forest dome, cherry gel, chantilly cream, crisp meringue, chocolate soil
VEGETARIAN
STARTER
Heritage carrot terrine, toasted hazelnut dukka, crowdie goats cheese, carrot crisps
MAINS
Pea and feta risotto cakes, chargrilled asparagus, pea purée, watercress, salsa verdi
Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present.
If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change.
