Fork Buffet Menu

Chicken & Pork Dishes

Oriental Stir Fried Chicken and Vegetables with Fragrant Rice

Chicken a la King with Rice

Chicken Korma with Saffron Pilaf, Nan Bread, Popodoms, Mango Chutney and Cucumber Riatta

Italian Chicken with Penne Pasta in an Arribatta Sauce

Char Grilled Pork Steak with Roasted Peppers and Onions in a Bell Pepper Sauce with Mustard and Chive Mash

Sweet and Sour Pork with Fresh Egg Noodles

Beef Dishes

Beef Lasagne served with Garlic Bread and a Mixed Leaf Salad

Steak Pie with Roasted Root Vegetables and Creamed Mash

Beef Madras with Saffron Pilaf, Nan Bread, Popodoms, Mango Chutney and Cucumber Riatta

Cumberland Link Sausage and Mash with a Red Wine and Onion Gravy

Chilli Con Carne with Rice, Nachos, Sour Cream and Salsa

Cottage Pie with Honey Roasted Carrots

Fish Dishes

Salmon Casserole with Button Onions, Mushrooms and Peas in a White Wine Sauce served with New Potatoes

Smoked Haddock and Spring Onion Fish Cakes with Rocket, Tomato and Parmesan Salad

Salmon and Roasted Pepper Kebabs, served with Savoury Rice and a Sour Honey and Coriander dressing

Vegetarian

Vegetable Ravioli with Pea, Mushroom, garlic and Fresh Herb Cream

Vegetable Stroganoff and Steamed Rice

Vegetable Lasagne served with Garlic Bread and a Mixed Leaf Salad

Vegetable Balti with Saffron Pilaf, Nan Bread, Popodoms, Mango Chutney and Cucumber Riatta

Vegetable Chilli Con carne with Rice, Nachos, Sour Cream and salsa

Sweet & Sour Stir Fried Vegetables served with Fragrant Rice

Desserts

Sticky Toffee Pudding

Fruit Crumble

Selection of Mixed Gateaux’s

Selection of Cheesecakes and Fresh Cream

Selection of Cheese with Grapes, Chutney and Oatcakes

Prices

10 to 90 Servings: Choose two mains including vegetarian option and one dessert option
91 to 300:  Choose two mains plus vegetarian option and one dessert option

£18.50 per person

Includes Tea & Coffee, excludes VAT