Banqueting Menu

2 Course Menu - £17.50 + per person (3rd Course £5.50 supplement)

All prices exclude VAT at current rate

Please choose one item per course

Starters

Cream of Leek and Potato Soup

Roasted Tomato and Basil Soup

Scotch Broth

Carrot and coriander Soup

Cream of Mushroom Soup

Shaved melon served with Seasonal Fruits and Ginger Syrup

Main Courses

Char-Grilled Chicken served with Creamed Mash, Broccoli and Onion Gravy

Pan Fried Salmon, served with Honey Roasted Carrots, Sauté Potatoes and Red Wine Sauce

Braised Pork, served with Rosti Potato, Mediterranean vegetables, with a Tomato and Basil Sauce

Poached Salmon in a White Wine Cream served with New Potatoes and Seasonal Vegetables

Chicken Chasseur served with Lyonaisse Potatoes

Roast Chicken served with Roasted Root Vegetables and Potatoes

Desserts

Warm Sticky Toffee Pudding served with Vanilla Ice Cream

Warm Chocolate Chip Pudding served with Vanilla Ice Cream

Apple Crumble served with Vanilla Sauce

Baked Vanilla New York Cheesecake served with Fruit Compote

Lemon Tart served with Raspberry Sorbet

Served with Tea & Coffee