3 Course Menu

£25.50 per person + Vat at current rate
Please choose one item per course

Starters

Poached Hebridean Salmon served with a Nicoise style garnish,
Walnuts, Caviar and Natural Yoghurt Dressing

French Onion Soup served with a Gruyere Crouton

Shaved Melon, Roasted Figs in a Thyme and Port Syrup

Parma Ham, Sun Blushed Tomato and Peppers, Feta Cheese, Toasted Pine Nuts with a Basil Dressing

Marinated Mozzarella and Tomato Salad with Rocket and Balsamic Glaze

Chicken Liver Parfait served with Toasted Brioche and a Red Onion Chutney

Main Courses

Breast of Corn Fed Chicken served with Rosti Potato, Candid Shallots and a Fricassee of Broad Beans and Peas with a White Wine Sauce.

Braised Daube of Beef in a Red Wine and Herb Sauce served with Arran Mustard and Chive Mash and Root Vegetables

Seared Salmon, served with Leeks, Lemon and Thyme Roasted New Potatoes, Baby Spinach with a Butter Sauce

Char-Grilled Pork Steak served with Creamed Mash, Chorizo and Vegetable Ragout with a Tomato and Basil Sauce

Guinea Fowl Breast stuffed with Wild Mushroom and Chervil served with Fondant Potato, Creamed Leeks, Broccoli, Pancetta and Baby Onions

Char-Grilled Corn Fed Chicken served with Dauphiniose Potato, Roasted Red Onion, Confit Tomato and char-grilled Mediterranean Vegetables with a Basil Sauce

Desserts

Raspberry Charlotte served with Raspberry Compote, Vanilla Bean and Raspberry Sauce

Lemon and Mascarpone Cream served with Rhubarb Compote

Trio of Chocolate served with Orange Cream and Chocolate Sauce

Profiterole Stack on a Sable Biscuit with Bitter Chocolate Sauce

Dark Chocolate and Mint Torte with White Chocolate Cream and Cherry Jam

Selection of Scottish Cheeses with Chutney, Grapes and Mini Arran Oaties

Served with Tea & Coffee