3 Course Deluxe Menu

£34.50 per person (4 Course - £42.00 per person) Prices are excluding VAT at current rate
Please choose one item per course

Starters

Poached Roulade of Salmon stuffed with a Prawn and Herb Mousse, served with a Cucumber Salsa, Roasted Peppers and a Mixed Cress and Sour Cream Dressing

Farmhouse Duck Terrine served with a Toasted Walnut and Fine Green Bean Salad and a Creamed Truffle Dressing

Terrine of Maize Fed Confit Chicken and Foie Gras served with Winter Fruit Chutney and a Plum Sauce

Celeriac and Guinea Fowl Soup with Puy Lentils, Chives and White Truffle Oil.

Main Courses

Slowly Braised Beef in a Red Wine and Herb Sauce served with a Grain Mustard and Chive Mash and Honey Roasted Root Vegetables.

Char-Grilled Scotch Sirloin Steak served with Wild Mushrooms, Lyonaisse Potatoes, Roasted Shallots and Baby Spinach with a Peppercorn Sauce

Braised Lamb with Boulangere Potato, Casserole of Mediterranean Vegetables served with a Red Wine Sauce

Scottish Chicken Breast stuffed with Leek and Sun Blush Tomato, served with Fondant Potato, Savoy Cabbage, Broccoli, Peas, Broad Beans, Pancetta and Candid Baby Onions.

Desserts

Pear and Almond Tart with Vanilla Ice Cream and Spiced Syrup

Trio of Lemon: Lemon Pannacota, Lemon Curd and Frangipane Tart, Lemon Sorbet

Vanilla Cheesecake with a Ginger Biscuit and New Season Fruits

Raspberry Cranachan Shortcake with a Raspberry and Whisky Sauce

Fourth Course Option

Followed by a Selection of Scottish Cheeses with Grapes, Chutney and Mini Oaties


Served with Tea & Coffee